Chardonnay Extra Brut
Chardonnay Extra Brut is manufactured by bottle fermentation and ages at least 24 months on its own yeast.
vineyards: Pod Pálavou (Bavory)
residual sugar: 4 g/l
acid: 8 g/l
alcohol: 12.5 % vol
tasting notes: Light yellow-green color. Fruity fragrance with a hint of orange peel and walnuts. Full flavour, mineral, with spicy acidity, with notes of peanut buZer. Lively sparkle. Well rounded taste, long conclusion.
For detailed information see the wine technical sheet.
Back to wines