Pinot & Ryzlink Brut Nature

Pinot & Ryzlink 2013

Brut Nature

Pinot & Ryzlink Brut Nature is manufactured by bottle fermentation and ages 18 – 24 months on its own yeast.

variety: Pinot noir (80%), Ryzlink vlašský (Welsh Riesling – 20%)

vineyards: Hermesdorfen (Perná), Bergrus (Perná)

residual sugar: 2 g/l

acid: 7 g/l

alcohol: 12.5 % vol

tasting notes: Gently golden color. Autolytic aroma of sweet brioches with a touch of lemon peel and spice. Flavour is spicy, well rounded with finely but intensive sparkle.

For detailed information see the wine technical sheet.

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